Who loves Fried Apples? Make these mouth watering succulent fried apples and serve them by themselves or over hot homemade southern biscuits. See my recipe for the biscuits.
Author: Dana Moore AKA: Southern Gals Cook
This Bisquick quick and easy recipe made with Bisquick is so moist and tasty,-- I love pineapple so this is my twist on a food.com recipe. Just because I love pineapple, caramel, Maple and peanut butter...
Author: Pat Duran
This is the best tasting filling for cakes, coffeecake, bread pudding, bismark doughnuts, muffins,cookies, foldovers , your oatmeal, apple bread or just by itself with a dollop of whipped cream or ice...
Author: Pat Duran
This is a great do ahead recipe and was made by Janice Elder of Charlotte, NC., in the 2009 Ultimate Cranberry Recipe Contest in which she was a finalist..Congratulations Janice and thanks for the recipe..we...
Author: Pat Duran
Who's ready for brunch?! Well, this recipe is one wonderful breakfast treat, for sure. There are multiple steps involved - and a good bit of effort - so be sure to plan ahead on this one. The pay-off is...
Author: Marybeth Mank
This recipe may be done with 2 cups of any fresh fruit. You may double ingredients and bake in a 9" X 13" Glass pan. Original recipe has Sugar instead of Splenda... many in my family are diabetic or on...
Author: Marla Jacoby
This recipe was given to me by the daughter of a very old friend of my mother's- she was a very avid baker and a wonderful cook. Joan gave me many of her mother's recipes.
Author: Pat Duran
My mom, who loved peaches, would make this cobbler all the time. So easy to make and you can use different fruit if you like.
Author: sherry monfils
I took a simple, moist little cake, not too overly sweet, recipe of my grams, that she would sometimes use for shortcake, and added some berries to the middle...yum! Great, served with ice cream. Try not...
Author: Cassie *
This looks like a lot of work, but it's really easy to make and delicious, too.
Author: Roz Wenrich
This is one of my son's--who is very picky even at age 21!--favorite snacks. I use any kind of apple I happen to have but we prefer macintosh or haralson.
Author: Becky Mc
This recipe is good for late fall days and not as much fresh fruit available to make but I am a fan of dried fruit. On Occassion have taken to big Family meals. We all just love the mixture of fruits and...
Author: Glenda Moore
Author: Jennifer Tennyson
This makes a pretty loaf of bread & is from the Taste of Home's Holiday Card Recipe Collection. I have tweaked it a little, to make it a little healthier or to personal taste. Try the original way or try...
Author: Sharon Colyer
Apple season is upon us. Turn those fresh,juicy gems into the best Fried Apples you have ever tasted. Quick & easy with a short ingredient list. I have been making these since 1948 when my mom taught me...
Author: Skip Davis
No yeast- just mix and roll out on a baking sheet. Bring it to the table on a bread board and let everyone cut their own piece or break off a chunk!
Author: Pat Duran
I made a strawberry Oatmeal breakfast Smoothie yesterday and my family loved it so today I looked into the fridge to see what i had on hand to make up another one. In the Blender went my ingredients and...
Author: Eileen Hineline
Author: Polly Anna
Fall is the time for APPLES to Harvest and Now is a great time for baking this simple heart-warming delight. I can also add raisins to this or even cranberries, will make variations to this yummy dish....
Author: FREDA GABLE
I love my crockpot and I love love getting up in the morning and breakfast is ready. As you well know I have a Crockpot Breakfast Casserole on JAP with eggs and hashbrowns. How much better can it get than...
Author: SK H
I noticed quite a few blueberry muffin postings lately and I just had to share this one with you all. It is my favorite and it is from 2006 Fine Cooking...it is so delicious and it is the one I always...
Author: Doreen Fish
I got this recipe (which comes from Barbados) several years ago. I like to make this as a fruit serving when we have a spicy Caribbean dish for dinner, because the succulent citrus rounds nicley complement...
Author: Vickie Parks
Fresh "strawberry" variety rhubarb cut right out of my garden makes this jam irresistible!
Author: Cindy Miller
Made this for breakfast one saturday along with eggs, sausage and hashbrowns, yum!
Author: Nancy Allen
This recipe was given to me by my Aunt Martha- but has been tweaked by me as she just goes by feel and this and that directions.
Author: Pat Duran
These are so easy to throw together and have such a great flavor. They're flaky and not too sweet. Great for a quick brunch or as a wonderful snack and the apple cider glaze is just the right touch for...
Author: Teresa Jacobson
Grab a cup of coffee and start your morning off right with these wonderful sweet-filled crescent rolls! The buttery, flaky crescent roll holds in a sweet and creamy filling. The filling combination is...
Author: cindy graul
My kids loves them so much. I fix for their breakfast on weekends and summertime. They are so easy to fix it and they are so great and tasty.
Author: Lisa Johnson
Suitable for Stages 2 and 3 of the Candida cleanse diet.
Author: Mikie Michelle
I got this recipe from Southern Living. I make it every Christmas morning and it is a hit everytime. I also make this for the hanging of the greens breakfast at church every year, as it is a requested...
Author: cathy tate
These fruit rolls Can be changed up to suit the seasonal fruit or canned pie filling of your choice.
Author: Pat Duran
We live in Michigan. I love fresh fruits and vegetables and spend a little extra work during the summer at UPick farms. Gathering the delicious tastes of summer. I can, freeze and harvest all the wonderful...
Author: Natalie Loop
For five days, my cousin kept telling me she couldn't wait for Cherry-Go-Round day and her mother-in-law was going to bake it for her and her husband and she bakes it every year for Valentines day! Well,...
Author: Debby DeRousse
This lends itself well to most fresh fruits. The recipe is for one but can easily be increased to feed more. This is always a hit at pot lucks and parties. I have been making this since I was 17 so no...
Author: debbie lopez
Quick and easy recipe even the kids or grandkids can help with this, as it is so unstructured. So take a break during the coming holidays and make this at home- fun to do with friends in the kitchen helping...
Author: Pat Duran
This fruit pizza is a delicious summer dessert. It's light and refreshing. The cookie "crust" is sweet and buttery and just melts in your mouth. The cream cheese "sauce' is creamy, tangy, and a tad sweet....
Author: Janell Smith
In November of 2002 I had surgery. I had a friend make these for me for Thanksgiving. They were about the only thing I could handle. These are so delish!! They are warm, sweet, buttery and gooey!! Can...
Author: Ashley Muller
I was looking for an easy way to make fried pies, and decided on trying egg roll wrappers. These turned out delicious and were very simple to make.
Author: Tammy Lucas
Another cool and refreshing way to serve your holiday fruit salad.You can make it with a tangy citrus dressing or with a creamy cream cheese sauce, just with icy cold 7UP poured over top, or a scoop of...
Author: Pat Duran
What to do when you have a bunch of left over puff-pastry and more apples than you can eat? Make turnovers!!!! That's what I did. This recipe is based off of the same recipe I made with my Black Cherry...
Author: Maggie May Schill
Make ahead. Chill until needed. Will keep several days chilled. Makes any fruit platter look special. Kids want to eat fruit with this dip.
Author: Patty Jablonowski
I couldn't wait to wake up this morning and make some of these with my homemade rhubarb freezer jam that I made last night. Since this jam not only has rhubarb in it but also pineapple and strawberry jello...
Author: Kimberly Biegacki
I love sweet rolls, these blueberry sweet rolls will warm up any cold day! Yum! Recipe source~ cdkitchen.com
Author: Angela Pietrantonio
This is really good granola. I love it on my oatmeal or cream of wheat in the morning.
Author: Nancy Allen
I haven't actually tried this recipe yet. It sounds like it would taste good, especially since the weather is still warm. I got it from a Family Circle magazine, and plan to make it in the next few days....
Author: Linda Tennant
I love french toast bakes, but not all the fat and calories, so I lightened it up a bit w/ egg beaters egg substitute and fat free milk. It tastes jsut as good to me as the full fat recipe.
Author: sherry monfils
very easy and tasty treat, best served warm.. This recipe can easily bee split in half, so you only have 6 scones. This is VERY GOOD, and not to sweet, you dont have to be a pastry chef to make them.
Author: Melissa Payne
One of the best most moist apple cakes I have had the color come sout so pretty if you use red skinned apples and leave the skins on.
Author: malinda sargent